Eat Soup with mushrooms and rice

You can also cook delicious mushroom soup with potatoes and riceTo prepare it, take: mushrooms (1.1 kg), potatoes (3 pcs.), Onion, rice (3 tablespoons), sour cream (3 tablespoons), a tablespoon of vegetables and butter, pepper and salt.

Peel the potatoes and cut into slices, then cut the mushrooms, but not too finely. Pour boiling water over the products and boil for about twenty minutes on very low heat. Rinse the rice thoroughly before use, then add to the broth and cook for fifteen minutes. Next, season the dish with butter, adding salt and pepper, as well as sour cream or milk and now you will ask where to buy shrooms online.


Mushroom soup


In addition to the usual option, you can also cook mushroom soup with potatoes. To do this, take: potatoes (7 pcs.), Mushrooms (380 g), onion and heavy cream (230 g). You will also need salt, water, herbs, butter.


mushrooms and rice


Cut the potatoes into cubes and put on the fire to boil. While the vegetables are cooking, heat the oil in a pan and fry the onion. 


Then add the chopped mushrooms and continue frying. If the dough starts to burn, then you can add potato broth.

We send ready -made mushrooms and onions in a saucepan with potatoes and continue to cook the dough, not forgetting to stir. 


Now you can drain the broth, and beat the dough itself with a blender. If it seems too thick to you, then it can be broken down into a decoction to the consistency you need. 


We send the soup on the fire, add the cream and bring to a boil with constant stirring. After that, the dish is turned off, it is ready to use. The soup is served on the table, decorated with vegetables. 


Sometimes people add boiled shrimp, bell slices and other ingredients to such dishes before serving. But it’s a matter of taste.

The main recipe for mushroom puree soup with potatoes can be modified by adding individual ingredients.


Soup with mushrooms and buckwheat


The recipe for mushroom soup with potatoes and buckwheat is less interesting. To prepare it, we take: mushrooms (480 g), potatoes (320 g), buckwheat (half a glass), a clove of garlic, carrots, onions, tomatoes, spices, vegetable oil.


The soup turns out to be incredibly tasty, light and at the same time nutritious. The dish is very easy to prepare. Fry chopped onion and garlic in vegetable oil. 


Next, cut the carrots into cubes and send them to the pan as well. Add sliced ​​mushrooms to it. We peel the tomato and rub it on a grater, then we transfer it to the remaining vegetables. We put all the ingredients in a pan. 


Next, peel and cut the potatoes, fill them with water and send them to the fire. After ten minutes, add the washed buckwheat groats to the soup, and after another five minutes - all the vegetables. Next, you can put your favorite spices and salt the dish.


The soup is cooked until ready. 


At the table,

Soup with mushrooms and meatballs

The recipe for champignon soup with potatoes and meatballs is prepared as simply as other soups. For the dish you will need: minced meat (280 g), a liter of water, mushrooms (250 g), potatoes (4 pcs.), Onion, semolina (tablespoon), bay leaf, rice (2 tablespoons), pepper, salt, vegetable oil.

We cut the mushrooms into slices, rinse the rice thoroughly with water. Next, prepare the meatballs by mixing the minced meat with the semolina. We put a pot of water on the stove, bring it to a boil and throw the meatballs on it. Cook them for about fifteen minutes, then we put the mushrooms and rice. After ten minutes, you can add potatoes.

While the soup is cooking, prepare the stir fry. To do this, chop the onion and fry it in vegetable oil, then add it to the pan. You can also add your favorite spices to the soup. The dish should boil for another five minutes, then the soup can be served.

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